Physiology of stress in poultry
Homeostasis mechanisms maintaining the constant internal environment in the body thereby keeps the normal physiological function of the animal / birds. A deviation from normal condition is called the stress. Generally the term “Stress” is used to describe the detrimental effects of variety of factors on the health and performance of poultry. Birds have limited body resources for growth, reproduction, response to environmental changes and defense mechanism (Rosales, 1994). Under the stress conditions, there is redistribution of body resources including energy and protein at the cost of decreased growth, reproduction and health (Beck, 1991; Brake, 1987; Gross and Siegel, 1987). Under the long term stress condition or repeated stress, birds became fatigued and weak. These conditions lead to birds starvation and infectious disease (Dohms, 1990; Freeman, 1987). Domestic birds are subjected to frequent stress factors, and therefore it is important to have an effective management program to minimize their effects on the performance and health of the birds, identifying and managing factors that causes stress in birds is a critical part of a successful poultry production. Under this paper physiological mechanisms of stress, common causes of stress, types of stress, effect of stress in poultry (physiological indicator of stress) and future course of stress managemental practices in birds are discussed.
Physiological mechanism of stress regulation
Exposure of birds to stress is an inevitable event in poultry husbandry, when the threshold level of stress is crossed it results in distress to birds. Then the birds show stress syndromes, which are classified into three stages.
Stage of alarm reaction (Neurogenic system).
1. Neurogenic (sympatho- adrenal) system (Short-term regulation of stress): This system consists of sympathetic (post ganglionic) nervous system and adrenal medullary tissue. It controls the rapid response to the animal i.e. fight or flight or alarm (emergency) reaction (Cannon, 1929). This reaction lasts only a short time. It is characterized by increased rates secretion of the catecholamine from the adrenal medulla. These catecholamines prepare the bird for "Fight or Flight" reaction and commanding a rapid release of glucose in blood, depletion of liver glycogen, increased peripheral vasomotor activity, altered ventilation rate and increased neural sensitivity (Selye, 1950; Siegel. 1980). Catecholamines also stimulate the activity of hepatic adenyl cyclase, the enzyme required for the production of cAMP (Robinson and Sutherland, 1971). cAMP regulates the number of energy reaction (physiological processes) and directly increases the formation of antibody (Braun et al. 1971).
2. Endrocrine system (Long-term regulation of stress) : Involvement of endocrine system in stress regulation is called the 'stage of resistance'. This system is comprised of hypothalamus-pituitary adrenal axis (HPA). It is characterized by adrenal cortical hypertrophy and increased synthesis and release of adrenal glucocorticoids, known as corticosterone in bird (Siegel, 1971, 1980). Activation of the HPA is a longer-term adjustment by the animal to the surrounding changes. Selye (1936) called it General Adaptation Syndrome (GAS).
The endocrine mechanism of stress regulation is started with the stimulation of hypothalamus and release of ACTH from anterior pituitary, which causes the increase of adrenal cortical steroid secretions. Continuous stimulation to adrenal cortex leads to chronically high levels of corticosteroid hormone. This hormone is responsible for the formation of glucose from body's reserve of carbohydrates, lipid and proteins. Corticosteroids contribute to many of the disease associated with long-term stress, such as, cardiovascular and gastronistestinal disease, hypercholesteraemla, metabolic rearrangements and antibody suppression. (Siegel, 1985).
i) Glucagon: The α cells of the pancreas are the source of glucagon, are stimulated in alarm response in both mammals and birds (Freeman. 1980).
ii) Thyroid hormone: Hormone produced by thyroid glands are also involved in stress regulation (Klandorj et al. 1978).
3. Stage of exhaustion:
Finally, if the bird does not recover from the stressor and the availability of body reserves and hormones from the adrenal gland are inadequate, a third or exhaustion phase leads to fatigue of the homeostatic mechanisms and death (Brake, 1985; Freeman,1987; Maxwell,1993).
Types of stress:
It was suggested to keep growing poultry in houses containing different climatized sections for resting and for activity (locomotion, water, food intake) because birds are able to choose their optimum temperature area in relation to their needs (Tzschentke and Nichelmann, 2003, Tzschentke, 2004). In addition, it must be an acknowledged that even in state of the art facilities, there are common sources of stress, which can be grouped under, one or more of the following categories (Freeman, 1987).
Climatic stress (extreme heat and cold, high humidity) (Chancellor and Glick, 1960; Regnier and Kelley, 1981).
In addition to the categories of stress mentioned above, all the possible types of stressors can be broadly classified under two categories (a) avoidable stressors (b) unavoidable stressors
Avoidable stressors Un-avoidable stressorsOvercrowding Extreme weather
Poor ventilation Handling
Wet litter Vaccination
Toxins in feed Transportation
Starvation Rapid growth
High ammonia level Debeaking
Poor management Medication
Effective stress management involves complete elimination of avoidable stressors and minimizing the load of unavoidable stressors on the birds.
High ambient temperature in the tropics, like that of ours in India accompanied by high relative humidity is one of the most important stressor. Birds are more susceptible to high environmental temperature than low environmental temperature due to absence of sweat glands in the feathered body, fatty nature and high body temperature (40.1 0 C to 41.6 0C). The degree of susceptibility to tropical heat stress is higher in broilers than layers. Among broilers males are more susceptible to heat stress than females (Marin, et.al.2002). Good layers housed in cages are more susceptible than poor layers reared on deep litter.
Physiological indicator of stress in poultry
Several workers have reviewed the effect of stressors in fowl (Brown 1967, Freeman, 1971, 1976). They found the following indicators of stress in birds:
Atrophy of the thymus and atrophy of the bursa of fabrics in young birds, enlargements of the anterior pituitary and the adrenal glands. Depletion of the adrenal cholesterol. A rise level of plasma corticosterone, insulin or glucagon.
Common causes of stress in birds
Some of the most common causes of stress in poultry as categorized by Rosales (1984) are summarized as follows :
Work carried out by CARI, Izatnagar:
Most of the research work on stress and its management in poultry has been conducted in the temperate climatic conditions. Reports are also available on the stress management in the tropical climatic conditions. The Physiology & Reproduction Division of this Institute has also contributed in this regard. Work carried out by Moudgal et al (1991) indicated that immobilization stress for 30 min. daily caused the apparent decline in egg production. To assess whether any inter-relationship exists between the duration of rapid growth of ovarian follicles and egg production under condition of stress and during advanced age, work was carried out by Moudgal et al (1990) in this regard. They have also established the relationship of serotonin (5-HT) and epinephrine with stress physiology (Moudgal et al 1990, 1992). Effect of starvation and high cage density on semen characters of healthy broiler cocks was investigated by Mohan et al (1993). They investigated that semen volume, sperm concentration and angiotensin-converting enzyme activity (ACE, EC. 126.96.36.199) showed a significant (P<0.05) decrease on the 7 th day followed by cessation of semen ejaculation on the 15 th day of starvation. The influences of high cage density on sperm concentration and ACE activity were not detected by the 24 th week of age. However, these parameters reduced significantly (P<0.05) at 27 th and 30 th week of age in comparison to control birds. Thus, both starvation and high cage density were found to be associated with the deterioration of semen quality.
Catecholamines have been well implicated in mediating stressful conditions. Alteration of catecholamines metabolic biosynthesis through dietary L-dopa fortification in laying quails and then observation on its production traits were assessed. Increased level of L-dopa showed trends of lowering adrenal and liver weight, but increasing dopamine, nor-epinephrine and epinephrine concentration in egg yolk as well as egg number (Tyagi et al 1996).
Future course of stress managemental practices in birds
Research work in the area of stress physiology should be directed in future in the following directions:
Need good indicator of physiological stress : The physiological indicator of stress such as atrophy of the thymus and bursa of fabrics in young birds, enlargements of the anterior pituitary and the adrenal glands are good indicator of stress but there are inherent problems with their detections. These organs cannot be weighed in live birds and require slaughter of the animal. Therefore, a suitable technique of physiological indicator of stress is currently needed.
Beck JR (1991). Zootechinica International, XIV(3): 30.
Ben-Nathan, Drabkin, B.N. and Heller, D., (1981). Avian Dis. 25:214-217.
Brake J.T. (1987). Stress and Modern poultry management. Annuals production highlights. F. Hoffman-La Roche & Co. Ltd. 4002. Basie, Switzerland.
Brake, J.T., (1985). Vineland Update. November. Vineland laboratories, Vineland NJ 08360 .
Braun W, Massaki I, Winchurch R and Webb D (1971). Annals New York Academy of Science 115:417.
Brown Kl (1967). Environmental control in poultry production, 101-113, Edit, Carter, T.C. and Oliver & Boyd, Edinburg.
Brown, K.J. and Nestor K.E., (1973). Poultry Sci. 52:1948-1955.
Cannon WB (1929). Bodily changes in Pain, Fear and rape: An account of recent research into the function of emotional excitement. IInd ed. Appleton, NY
Chancellor, L. and Glick, B. (1960). Am.J. Physiol. 198: 1346-1348.
Craig.JV, (1992). Poultry Sci. 71:650-657.
Dohms JE (1990). Stress: Mechanisms of immune supressions. pp. 22-42 in:proc. 41st North Central Avian Dis. and Poultry immunosuppressive Dis. Symp., Columbus . OH.
Freeman BM (1971). World's Poult. Sci. J., 27: 263.
Freeman BM (1980). Research in Vet. Sci., 28: 389.
Freeman BM (1987). World's Poult. Sci. J., 43: 15.
Gingerich, E.N. (1992). Avicultura Profesional 9:144-148.
Glick, B., Day, E.J. and Thompson, D., (1981), Poultry Sci. 60:2494-2500.
Gregory, N.G., Wilkins, L.J. Austin , S.D. BNelyovin, C.G. Olvey, D.M. and Tucker, S.A. (1992). Avian Path. 21:717-722.
Gross WB and Siegle PB (1981), Avian Dis., 25: 312.
Gross WB and Siegle PB (1987), Avian Dis., 27: 972.
Guhl, A.M., (1958). Animal Behavior 6:92-111.
Jones, R.B., Beuving, G. and Blokhuis, H.J. (1988). Physiol. And Behavior 42:249-253.
Mohan J. Moudgal R.P. and Singh N.V. (1993). Indian J. Poult. Sci. 28:46-50.
Marin RH, Benavi Dex E, Gorica DA and Satterlee DG (2002) Poult.Sci. 81:261-64.
Mauldin, J.M., (1992). Poultry Sci. 71:634-642.
Maxwell, M.H., (1993). World’s Poultry Sci. J. 49:34-43
Moudgal R.P. (1990). Indian J. Anim. Sci. 60:1461-62.
Moudgal R.P., Panda JN and Mohan J (1990). Curr. Sci., 59: 937-39.
Moudgal R.P., Mohan J and Panda JN (1991). Indian J. Poult. Sci. 61:1077-79.
Moudgal R.P., Panda JN and Mohan J (1992). Indian J. Anim.Sci. 60:147-48
Regnier, J.A. and Delley, K.W. (1981). Am.J.Vet.Res.42:294-299
Robinson G.A. and Sutherland E.W. (1971). New York Academy Sc.,185: 5.
Rosales A.G. (1994). J. Appl. Poultry Res., 3: 199.
Selye H. (1936). Nature, 7 : 32 .
Selye H (1950). Stress. The Physiology and Pathology of exposure to stress. Montreal: Acta Inc.
Selye H. (1976), The stress of life. Me. Graw Hill Book Co., New York.
Siegel H.S. (1971). World's Poult. Sci., 27: 327.
Siegel H.S. (1980). Bio-Sci., 30: 529.
Siegel P.B. (1985). World's Poult. Sci. J., 41: 36.
Tyagi J.S., Moudgal R.P. and Narayan R, (1996). Ind. J. Anim. Sci. 11:375-79.
Tzschentke, B. and Nichelmann, M. (2003), Proc. of the fourth Int. sym. on turkey disease, Hafez, H.M (ed) Verlag der DVG Service, Gmbh, P – 69-77.
Tzschentke, B. (2004), Avian and Poultry Biol. Review, 15: 253.
|Source : IPSACON-2005|