Products Technology Including Value Addition - Articles |
Strategic poultry processing: a road map to poultry marketing and development N.KONDAIAH |
Current status, constraints and strategy for promoting processed poultry meat products R.P.SINGH |
Use of rice flour-based coatings in manufacture of batter-breaded albumen rings N.K. PANDEY AND A.S. YADAV |
Refrigerated shelf-life of batter-breaded albumen rings as influenced by packaging N.K. PANDEY AND A.S. YADAV |
Assessment of harvest and post-harvest losses of eggs at farm, market and household consumer R.P. SINGH, C.K. BEURA, A.S. MAHAPATRA, H.V.L. BATHLA, G.K.JHA AND P.K.SINGH |
Studies on the use of natural preservatives for preservation of chicken meat A.S. YADAV, N.K. PANDEY AND R.P. SINGH |
Antimicrobial effect of spices’ extracts against Salmonella typhimurium in chicken patties during frozen storage and its detection by PCR method INDERJIT SINGH, A.S. YADAV, N.K.PANDEY AND R.P. SINGH |
Development of versatile products from chicken liver H. PRAGATI, N. KONDAIAH AND A.S.R. ANJANEYULU |
Quality of chicken nuggets enrobed with black gram, green gram and lentil flours A.S.R. ANJANEYULU, N. KONDAIAH, S.K. MENDIRATTA AND R.C. KESHRI |
Quality of chicken meat balls incorporated with chicken byproducts and cooked meat K. MUSHIN, N. KONDAIAH AND A.S.R. ANJANEYULU |
Processing chicken meat balls from boiler spent hens with vegetable A.K. TIWARI, N. KONDAIAH AND A.S.R. ANJANEYULU |
Curry leaf powder – a promising spice ingredient for value added chicken products N. KONDAIAH, A.S.R. ANJANEYULU AND S.K. MENDIRATTA |
Influence of different binders on the quality of spent chicken meat patties E. NAGAMALLIKA AND K. PRABHAKARA REDDY |
Studies on the development and refrigerated storage of spent chicken meat loaves K. PRABHAKARA REDDY AND E. NAGAMALLIKA |
Characteristics of low-fat spent hen meat balls containing milk co-precipitates MANISH KUMAR CHATLI |
Effect of calcium chloride as a salt replacer on the quality of chicken meat emulsion K.S.S. SAJALA AND J. SAHOO |
Effect of different levels of ragi flour on certain properties of chicken patties B.M. NAVEENA, MUTHUKUMAR, A.R. SEN AND Y. BABJI |
Quality attributes and shelf life evaluation of chicken haleem under refrigerated storage condition (4±1° C) M. MUTHUKUMAR, B.M. NAVEENA, A.R. SEN AND Y. BABJI |
Effect of polyphosphate and vacuum packaging on the refrigerated storage quality of chicken chunkalona R.P.SINGH, A.S.YADAV AND C.K.BEURA |
Effect of different levels of alcoholic extract of garlic on the microbial and sensory qualities of chicken gizzard snacks A.K. SACHDEV, A.S. YADAV AND RAM GOPAL |
Evaluation of meat cholesterol content of various poultry of bay islands A. KUNDU, S. JEYAKUMAR, R.B. RAI, D.N. BHARATHI,
JAISUNDER, R.N. CHATTERJEE AND S. SENANI |
Total yolk cholesterol in the eggs of rural and urban range reared and cage reared chicken in two seasons T. VASANTHA KUMAR AND R.A. RAJINI |
Evaluation of egg quality traits in indigenous Kadaknath breed of poultry S.N.S. PARMAR, P.N. SRIVASTAVA, S.S. TOMAR, P.V.A. PILLAI, I.S. TOMAR, AND T.C. TOLENKHOMBA |
Comparison of three broiler commercial stocks for meat quality traits T. KAUR, P.K. TREHAN, BHUPINDER SINGH, S.S. THIND, AND I.S. BAJWA |
Effect of age on yield of cut-up-parts and carcass components in broilers H. PRAGATI, N. KONDAIAH, B.B. MANDAL AND P. SAIKIA |
Effect of different levels of fishmeal in the diet on carcass quality of cockerels SHIV SHANKAR KUMAR, A. PRASAD AND CHANDRAMONI |
Studies on the reduction of cholesterol content in meat by incorporation of Amaranthus leaf meal (A. tricolor) in broilers K. NAGARAJA KUMARI, P.V.V. SATYANARAYANA REDDY,
P. SUDHAKARA REDDY AND K. PRABHAKAR REDDY |
Effect of Amaranthus leaf meal (A. tricolor) on cholesterol content in eggs K. NAGARAJA KUMARI, P.V.V. SATYANARAYANA REDDY,
P. SUDHAKARA REDDY AND K. PRABHAKAR REDDY |
Effect of feeding red palm oil and grain amaranth to hens on lipid cholesterol and fatty acid profile of egg and meat A. RAJASEKHER REDDY , ANURAG CHATURVEDI ,
J. MURALIDHAR REDDY, T.V.N. PADMAVATHI,
A.V. VASUNDHARA AND A. PUNITHA |
Effect of red palm oil (Elaeis guineensis) and grain amaranth (Amaranthus paniculatus) on energy, protein, vitamin A, total and beta carotene content of egg and meat ANURAG CHATURVEDI , A.RAJASHEKHAR REDDY ,
J. MURALIDHAR REDDY , T.V.N PADMAVATHI ,
A.V. VASUNDHARA |
Effect of partial replacement of maize with casava (Manihot esculent Crantz) on meat yield of broilers S.K. SAHOO, C.M. MAHAPATRA, B.K. PANDA, S.K. NASKAR, M.K. PADHI AND S.C. GIRI |
Methods to enrich the eggs with antioxidant, cholesterol lowering, immunomodulating and other health promoting components D. NARAHARI, P. MICHEAL RAJ, A. KIRUBAKARAN AND T. SUJATHA |
Higher dietary vitamin E and selenium fed during different age periods: Influence on meat stability of broiler chicks PRAVEEN K. TYAGI, PRAMOD K. TYAGI, A.B. MANDAL,
A.V. ELANGOVAN AND R.P. SINGH |
Processing; opportunities and challenges for Indian Poultry Industry in new global order P.S. MAHESH AND N. RAJESHWARA RAO |
Evaluation of merit of processing heavy weight broilers for value added convenience chicken products H. PRAGATI, N. KONDAIAH AND A.S.R. ANJANEYULU |
Economics of processing of broilers of different live weight groups for production of value added products H. PRAGATI, N. KONDAIAH, A.S.R. ANJANEYULU AND G.S. BISHT |
Survey of commercial poultry processing units – colour variation and shelf life A.R. SEN, M. MUTHUKUMAR, B.M. NAVEENA AND Y. BABJI |
Consumers’ attitude, buying behaviour and consumption pattern of chicken meat at household level R.P. SINGH, C.K. BEURA, A.S. MAHAPATRA, H.V.L. BATHLA*, G.K.JHA* AND P.K.SINGH |
Residues of some pesticides and aflatoxin in poultry tissues C.K.BEURA AND R.P.SINGH |
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